Best Recipe For A Green Chili Smothered Bean Burrito Colorado Style
The Bald Chef Glen C Izett grew up in Colorado where a Green Chili smothered burrito was king. I would not say a burrito is true Mexican food after numerous trips to Mexico I have never seen a flour tortilla or a green chili smothered bean burrito . This recipe for a great burrito made with refried beans, flour tortilla, and topped with green chili. This green chili is famous recipe found in many restaurants from Colorado, New Mexico, Arizona, and California. The key to this recipe is the green chili salsa made with fire roasted Hatch green peppers and slow cooked pork. This recipe shows you how to make this classic Colorado style burrito topped with lettuce, guacamole, and sour cream and Mexican Pico de Gallo hot sauce. This burrito recipe is a Crowd pleaser and is one of the best burritos I have ever eaten.
How To Make A Green Chili Smothered Bean Burrito
The first step in cooking and making a great burrito is in preparing the pinto beans into refried beans. The next step is to cook the Green Chili. Take a flour tortilla and warm them in a microwave and fill the flour tortilla with refried beans and roll into a burrito. Top the burrito with green chili with pork and top with Mexican manchego cheese. Crown with Iceberg lettuce, guacamole, Pico de Gallo, and sour cream. This burrito recipe is first class and is what you will find in the Mexican restaurants in Colorado, Arizona, New Mexico, and California.
Ingredients For Making A Green Chili Smothered Bean Burrito
These are the ingredients needed to make a great Green Chili Smothered Bean Burrito:
- 10 Flour Tortillas
- 1 Cup Of Mexican Refried Beans
- 2 Cups Of Homemade Green Chili With Pork
- Mexican Pico de Gallo
- Sour Cream
- Mexican Manchego Cheese