Recipe For Cajun Bloody Mary
This is how to make a great hangover cure, the Cajun Bloody Mary Cocktail. This mixed drink features V8 juice, lime, black pepper, Sriracha sauce ,and Kettle 1 Vodka. This easy to follow drink recipe beats any spicy Bloody Mary mix on the market. New Orleans Louisiana look out this is the best in class. 1 1/2 jiggers Kettle 1 Vodka 3 jiggers V-8 juice, 1/4 lime jucie, 1/4 teaspoon horseradish, 1/2 teaspoon freshly ground black pepper splash of Tabasco sauce, pinch of celery seed, and ice. The bloody Mary was first made by Pete Petiot, an American bartender working at Harry's New York Bar. With a little change up this drink became the famous New Orleans Cajun Bloody Marry. The only reason we added the Sriracha sauce is from the Vietnamese influence in New Orleans. New Orleans made this drink the talk of the town. Garnish your Cajun Bloody Mary with spicy pickled okra,or a pickled green bean. Nothing gets you up in the morning after a long hard night of drinking in the Big Easy like a Cajun Bloody Mary cocktail.
How To Make A Real Cajun Bloody Mary
The trick to a great Cajun Bloody Mary is the spices used to bring out the flavor of this New Orleans cocktail.