Great Chinese Chicken Lo Mein Recipe

Lo Mein means stir fried noodles in Cantonese. This Chinese dish is very popular today in most Chinese restaurants. This video will show you the recipe to make this classic Chinese dish Chicken Lo Mein. The recipe uses chicken and can be made in less than 20 minutes. Lo mein comes from the Cantonese lōu mihn (撈麵), meaning "stirred noodles" , it can be made with many different types of meat but this recipe is about Chinese Chicken Lo Mein. This recipe for Chicken Lo Mein is easy to make and taste great. This recipe for Chicken can compete with any Chinese Cary out restaurants recipe, and the best part you can make it at home!

Ingredients For Making Chinese Chicken Lo Mein

Cooking Instructions For Making Chicken Lo Mein

These are the cooking instructions for making chicken Lo Mein. Take your chicken breasts and thinly slice the meat into julienned slices and soak in warm water for 10 Min. After soaking the chicken remove it from the water and dry. This will help when stir frying the chicken because you are not putting cold chicken into hot oil. In a pre heated wok adds 2 tablespoons cooking oil, 2 tablespoons minced garlic, and 1 tablespoon minced ginger, and stir fry for about 1/2 Min. The next step is to cook the 1/2 pound chicken breast thinly chopped by stir frying the chicken in the oil and spices. Add the 2 Green Onions, ½ small carrots julienned, and the ¼ cup bean sprouts to the wok. Add 1 teaspoon sesame oil, 2 tablespoons Chinese soy sauce, and 1 teaspoon thick soy sauce stir fry until the vegetables are blanched. Add the 1 pound of cooked Chinese egg noodles for Lo Mein and stir fry until all the ingredients are mixed. Plate the Chinese Chicken Lo Mein and enjoy.