Chinese Recipes By The Bald Chef

There are many different styles of cooking that are used in China today. These styles range from Sichuan, Cantonese, Hunan, and Peking Chinese Cuisine. Each type of Chinese cooking styles and recipes are very different. In the Chinese section of the Bald Chef's web site we will explore different Chinese cooking sequences, foods, and recipes The Bald Chef has the right Chinese recipe for you be it a dish made with Beef, Pork, Lamb, Chicken, Fish, Or Seafood. Listed below are some of my favorite Chinese recipes:

• General Tso's Chinese Chicken Recipe
• Chinese Hot And Sour Soup Recipe
• Moo Goo Gai Pan Chinese Recipe
• Chinese Egg Roll Recipe With Shrimp
• Chinese Kobe Beef With Xo Sauce Recipe
• Chinese Chicken Fried Rice Recipe
• Chinese Broccoli With Oyster Sauce Recipe
• Best Beef And Broccoli Chinese Recipe
• Chinese Barbecue Red Pork Char Siu Recipe
• Chinese Chicken Lo Mein Recipe
• Chinese Broccolini With Oyster Sauce
• How to Cook Chinese Rice In A Rice Cooker
• Chicken And Asparagus Recipe Chinese Style


Types Of Chinese Recipes

Szechuan shrimp is one of the Bald Chef's best loved Chinese dishes, along with Chinese dim sum, Egg Rolls, Pot Stickers Chicken Fried Rice. I also like Moo Goo Gai Pan, Curry Chicken, Mongolian style pork with scallions, and Chinese broccoli and Beef. In Beijing China one of the most famous dishes is Peking Duck served with Mandarin pancakes, green onions, and Hoisin sauce. Also some of my other loved Chinese recipes include Chicken Szechuan style, Kung Poa Chicken, General Tso's Chicken, Chicken Lo Mein, and Hot and Sour Soup. Some of the Best Dim Sum Recipes from The Bald Chef inludes Honey BBQ Pork, Shrimp-Stuffed Bean Curd, Spring Rolls, Diced Spare Rib In Black Bean Sauce and Chinese Stir-Fried Noodle in Soy Sauce.

Here at the Bald Chef's web site we will explore different Chinese recipes. In the South of China comes the great Cantonese food you eat in many Chinese restaurants.

My Trip To China By The Bald Chef

The Bald Chef Glen Izett traveled from Hong Kong up to new territories into Mainland China in the early 1990's. At the entry point from Luohu into Red China at Shenzhen and then up to Canton or Guangzhou a major Chinese seaport located on the Pearl River. I ate at some of the finest restaurants China has to offer. The food in Guangzhou is the best Cantonese food in China. I ate some of the freshest seafood, chicken, and even a stir fried Cobra in one of the restaurants in Guangzhou China.