Iceberg Wedge Salad with Blue Cheese Dressing

This recipe is for a Iceberg Wedge Salad with Blue Cheese Dressing.

Ingredients For A Wedge Salad

Do you want to know how to put together the perfect Wedge Salad? Well the bald Chef has a step by step recipe that makes the perfect clasic Wedge Salad. The Wedge Salad has become the first choice in many Steak Houses and now The Bald Chef can share this great recipe with you.

  • Iceberg Lettuce, quartered
  • Blue Cheese Dressing
  • 6 slices cooked bacon, diced
  • 1 tablespoon sea salt
  • 1 tablespoon sea salt
  • 5 rounds of fresh black cracked pepper.

    • How To Make A Great Wedge Salad

    Wash and clean your Iceberg lettuce, quarter the lettuce. In a fry pan take 6 strips of bacon and, fry the Bacon until it is cooked, remove from the oil and let it drain on paper towels. When the bacon is cooled cruble the bacon up. Set your Iceberg Wedge Lettuce on a cool plate. Take your crumbeled bacon and top your Lettuce wedge with 1/4 of the bacon. Dress your Wedge Salad with premium or homemade Blue Cheese Dressing. The last step is to crown the salad with a little Sea Salt.