Best Italian Marinara Sauce RecipeBack To Italian Home
Every Italian thinks they have their Sunday gravy or marinara sauce down pat and it must always be the best you have ever tasted. The truth is people all have don't have the same taste buds and what one sauce my hit the spot for one guest but next guest may find it to be Chef Boyardee's best. I love this Italian Marinara sauce it's got a lot going for it! The main thin is making good Sunday gravy is using a good quality Italian plum tomato imported from Italy, garlic, and basil. If you start with this 3 basic items in you tomato sauce you can't go to wrong. I love this recipe and yes it was mighty tasty! When people eat pasta with marinara sauce they are looking for 4 factors sweetness or spicy, chunky or smooth sauce. Marinara sauce tends to be spicier than most other Italian tomato sauces, made with Italian plum tomatoes, garlic, oregano, extra virgin olive oil, basil, and red chili peppers. Marinara sauce translated from Italian means sauce of the sailors. This is The Bald Chef's recipe for the best, easiest, and best tasting marinara sauce you have had! Give this great marinara sauce a try the next time you cook your best Italian recipe and you will find that this is the only way to go!
How To Make Italian Marinara Sauce Recipe
Ingredients And Cooking Instructions On How To Make The Worlds Best Marinara Sauce
- 2 cans 28 oz.. of Italian plum tomatoes crushed.
- 1/4 cup of Pesto sauce or one jar of pesto sauce..
- 2 Teaspoons crushed Italian hot red peppers.
- 1 white onion