How To Make The Best Meatloaf Recipe

This meatloaf recipe will cook up tender and juicy, every time. I have found this recipe to be one of the best meatloaf recipes on the web. On this video we will show you how to make outstanding meatloaf. This is a family classic that the Bald Chef will show you all the necessary ingredients and cooking methods to make this truly best meatloaf recipe. Included in this recipe is a homemade glaze that really kicks up the flavor on this American classic.

Ingredients For Making The Best Meatloaf

To make this Meatloaf you will need the following ingredients:

Cooking Instructions For The Best Meatloaf Recipe

Pre heat your oven to 350 . In your Cuisinart add 2 cups of Pepperidge Farms stuffing and pulverize until it is fine powder. Prepare your 2 medium-sized peeled Red onions by peeling them, and quartering them. Take the quartered onions and 1 tablespoon Sea Salt, 1 tablespoon black pepper and 3 tablespoons of fresh parsley and place those along with the breadcrumbs in your Cuisinart and give your ingredients a medium chop. Add the one quarter cup fat-free half-and-half and a tease of Worchester sauce. Remove the contents of your Cuisinart and place it into a large mixing bowl, add the 1 1/2 pounds ground beef, 1 egg and thoroughly and mix all of the ingredients to form a nice symmetrical loaf. Place the meatloaf onto a nonstick cookie sheet and place into the preheated oven. In a small stockpot. Add 6 ounces of tomato sauce, 2 tablespoons of brown sugar, a splash of Worchester sauce and 1 tablespoon Apple cider vinegar. Cook the mixture for about 15 minutes until most of the vinegar has evaporated and the sauce has thickened. Remove your meatloaf from the oven and brush on a generous amount of the homemade tomato glaze. Return the meatloaf to the oven until it has obtained an internal temperature of 155°F about 1 hour Total cooking time. Remove the meatloaf and let it rest for 10 minutes on a cutting board. Slice the meatloaf and plate with your favorite sites.